This is a very simple and easy vegan filling for onigiri and can be made in just 10 minutes. The secret to this great filling is using...

Onigiri are also very popular in Korea. Beef bulgogi is a traditional Korean dish of marinated grilled beef and great filling for onigiri

Grilled salted salmon is a popular Japanese food dish. The dish is made of grilled salmon, which is usually served with white rice and...

Chicken terriyaki is one of the modern Japanese favourite dishes. It's easy to make and great to put into onigiri. It can be prepared in...

The most common fillings for onigiri in Japan are sha-ke (salted salmon) umeboshi (Japanese pickled plum) okaka (bonito flakes moistened

When it comes to fillings for onigiris, just use your imagination! It's just like making a sandwich, putting your favourite ingredients...

Tuna Mayonnaise is one of the most popular fillings for Onigiri in Japan. It doesn't sound very Japanese, but it's been around decades.