Oishii Dry Ageing Film for sashimi
 
Contents : 2 Oishii sheets ( 30 cm x 40 cm)
5 Oishii sheets ( 20 cm x 30 cm)
 
Oishii Dry Ageing Film is a special innovative breatheable membrane.
 
Keeps fish fresh, and after a day, it starts to dry age the fish. Dry-ageing enhances both taste both taste and consistency by reducing moisture and breaking down the enzymes within the protein creating rich, umami flavor that makes these sea creatures so appealing.
 
Flavors ranging from umami to sweetness to subtle bitterness develop in the process of dry ageing.
 
The Breatheable Membrane
- innovative membrane technology
- allows moisture and water to be released from
fish while preventing odours from getting in
- oxygen exhange as membrane is breathable
- protects fish from contamination of bacteria,
mould
- no bad odours can penetrate into fish